Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
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The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.