New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
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Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
So many tasty ways to ring in the Year of the Tiger.
(Sponsored) Teachers, healthcare workers and frontline workers receive dining benefits and perks from Feb. 12 to 15.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
(Sponsored) All the coffee at et al., including drip, espresso and nitro cold brew, is from Kona Coffee Purveyors.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.