Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
The Latest
KaSnack Attack! Yung Yee Kee’s Famous Dim Sum Are at 7-Eleven Hawai‘i
So how do these dumplings hold up to convenience store treatment?
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
From Greece to Papakōlea: Get Your Greek Fix in the Hills of Tantalus
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
Taro, Pudding, Oatmeal, Lychee: Ranking Ice Garden’s Best-Selling Shave Ice Bowls
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
Pono Potions Opens a Chic Coffee Shop and Boutique in Honolulu Chinatown
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
What Restaurants Want You to Know: Here’s How You Can Help Maxed-Out Eateries
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
A New Menu Brings New Life to Kailua’s Goen Dining + Bar
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
We Tried 10 Kinds of Local Bananas (Because We Could)
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?
Trending
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.