Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
The Latest
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
I Ended Up at Mahi‘ai Table in Kapolei Three Times in One Week ... and Loved It
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Delicious Deals to Celebrate National Doughnut Day June 4 on O‘ahu
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Find Tlaxcalli’s Homestyle Mexican Fare in the Heart of Chinatown
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
And the Fan Favorite Winner of Frolic’s 2021 Poke Fest Is ...
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Our Go-To: The Best Takeout Dishes for Potluck Parties and Picnics on O‘ahu
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Ranking the Six Spam Musubis in Potama’s Sampler Pack
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
My Midnight Lū‘au from 7-Eleven
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
How a Hawai‘i Restaurant Launched the Soufflé Pancake Craze
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Ice Cream Pies by the Slice Are a New Thing in Chinatown
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.