How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
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If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.