Hop to It: These O‘ahu Eateries Are Doing Easter Dine-In and Takeout
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
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Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Tell us your fave by midnight this Thursday and check back next week for the results!
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.