Soft Pretzels and Pretzel Dogs Have Appeared at the Edge of Chinatown
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
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They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Pageviews don’t lie—here are the stories you read and shared most.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.