What Is Chinatown’s O’Kims Cooking Up in the Space Next Door?
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
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This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Tell us your fave by midnight this Thursday and check back next week for the results!
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Hint: How many ways can Hawai‘i love fried rice?
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.