February 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Pageviews don’t lie—here are the stories you read and shared most.
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Pageviews don’t lie—here are the stories you read and shared most.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
The upscale bento changes weekly, but the constants are bold flavors and textures.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.