Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
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Congrats to America’s Best Chef: Northwest & Pacific!
Turns out dis tasty tale of war and peace is little bit of both, brah.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Choose your menu, choose your truffle quantity and let the shaving begin.
We knew about the shrimp and the oysters, but did you know they have all of these?
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
A tale of two faux meat musubi that we’d order again. And again.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Frolic Hawai‘i’s poke extravaganza returns Saturday, May 28. Here’s why we can’t wait.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Karma came to a tiny Okinawan hole-in-the-wall.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.