A New Ramen Restaurant Just Opened in Kaimukī
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
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Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Because we really need soft, pillowy meat-filled buns right now.
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.
Mahi’ai Table is opening with Foodland Farms at Ka Makana Ali‘i on April 8.
Downtown has tons of affordable lunch options if you know where to go.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Seven top lemon peel gummies go head to head in this blind taste test.
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
We ate 10 hearty sandwiches in one sitting and played favorites.
You asked for it, so we're comparing original Rainbow Drive-In vs. Richie's Drive Inn.
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
New Zealand-style ice cream cools you off and Penny's has the best malassadas on the island.
Surprise: the best malassada is on the North Shore.
Which saimin shop makes Hawai‘i’s best old-school bowl?
Now you can grab a pint from Neale Asato's brick-and-mortar.