What to Eat at the 2021 Okinawan Feastival in Honolulu
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
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Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Sometimes, you just have to go cold tofurkey.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.