Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Departments
More
Connect With Us
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.
What kinds of food news were you hungriest for? Pageviews reveal the results.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
We asked, and you voted. Here’s how Frolic’s readers ranked favorite local foods, all in one place.
If you’ve missed Downbeat Diner’s meaty, vegetarian and vegan comfort fare, you’re in luck.
The ‘Ewa-based birria taco truck is set to open a restaurant early next year.
(Sponsored) Take advantage of signature services like curbside pickup and delivery, plus a sneak peek at upcoming holiday specials.
Mexican avo toasts, HI Steaks fried rice, mimosa flights and some of the best coffee in town.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.