Try Coffee Is an Oasis in Kaka‘ako
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
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TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
The local chain’s fourth location is coming to International Market Place as early as October.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
This makes eatery number three for the local supermarket chain.
Sometimes the best discoveries are the most random ones.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.