Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Departments
More
Connect With Us
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Sometimes, you just have to go cold tofurkey.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.