O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 1
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
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Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Oompah! Some local breweries are brewing special beers for the celebration.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
This kind of KFC is surging and we’re so here for it.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

