How Well Do You Know L&L? Meet the Woman Running the Global Chain
Her family has built a successful restaurant franchise business, one plate lunch at a time.
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Her family has built a successful restaurant franchise business, one plate lunch at a time.
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Only 80 sandwiches and only on Saturdays and Sundays.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Six craft beer fests are coming to three islands: Here’s your event-by-event guide.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Because how could we resist? Here’s how they compare.
Congrats to America’s Best Chef: Northwest & Pacific!
Turns out dis tasty tale of war and peace is little bit of both, brah.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Choose your menu, choose your truffle quantity and let the shaving begin.
We knew about the shrimp and the oysters, but did you know they have all of these?
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.