Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
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Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Pageviews don’t lie—here are the stories you read and shared most.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.