Onomea’s New Candy Bars are Locally Made with Hawai‘i-Grown Chocolate
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
What’s New
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Ice Cream Pies by the Slice Are a New Thing in Chinatown
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Forget the Buffet: Shor’s New AYCE Breakfast Is Brought to Your Table
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Honolulu’s Newest Brewery Opens May 1 in the Old Precision Radio Building
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Roll With It: O‘ahu’s New Italian Food Truck Is a Carb Lover’s Dream
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
