Gourmet Breakfast Sandwiches and Flash-Brewed Coffee Pop Up in Downtown Honolulu
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
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Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
From fiery Aries to mysterious Scorpio, here’s what to order at the swanky new hideaway in Foodland Farms Ala Moana.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Dishes at Mariposa restaurant and an in-store trunk show of epicurean goods highlight flavors and traditions of southern Japan’s Saga Prefecture.
This classic version with fresh Maine lobster lives up to the hype.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.