What’s New
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Is Kamukura the Best Food Court Ramen in Honolulu?
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Chill Out with 8 Frozen Treats We Found Around O‘ahu
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Celebrate Natto Day with 21 New Natto Takeout Dishes Around Honolulu
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Is Hot Dog on a Stick’s New Spam Corn Dog Da Gateway Spam?
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
We Tried Mana Sandwiches, a New Japanese Sando Shop
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
Filipino Food Week Brings Calamansi-Themed Dishes to 4 Islands
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
We Tried Margotto, Kaka‘ako’s New Truffle-Centric Restaurant
Choose your menu, choose your truffle quantity and let the shaving begin.
ChadLou’s Coffee Tasting in Kailua Is Fun for a Nerd or Novice
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Are Kapolei’s New Crumbl Cookies Worth a 35-Minute Wait in Line?
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
17 More New & Coming Restaurants to Watch for on O‘ahu: May 2022, Part 2
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
7 Gradi’s Italian-Style Gelato and Sorbetto Are Churning Up in Kaka‘ako
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Syrups by Mōhala Expressions Put Hawai‘i’s Wildflowers and Plants Into Your Glass
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Tight Tacos Brings Luscious Carnitas and Foodie Cred to the Top of Wai‘alae Avenue
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Sushi Alert: Atsushi from ‘Ohana Hale Marketplace Is Doing Weekly Omakase Pop-Ups
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Fine Dining on the Beach: Here’s a Taste of Maui’s Reimagined Pacific’o
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
