Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
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Think of it as a one-stop poke convenience shop.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.