Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
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The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Edomae sushi, a raclette cheese truck and a Japanese sweets shop are all tucked amid the rolling pastures on the north side of the island.
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
The coming of Home Depot means closure for some, new beginnings for others at this eclectic food court.
Her family has built a successful restaurant franchise business, one plate lunch at a time.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Congrats to America’s Best Chef: Northwest & Pacific!
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Choose your menu, choose your truffle quantity and let the shaving begin.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Inside the heart of Koreamoku.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Karma came to a tiny Okinawan hole-in-the-wall.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.