Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
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Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Pageviews don’t lie—here are the stories you read and shared most.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.