Foodie Field Trip: Everything We Ate in One Day on Maui, Part 1
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Locally Owned
Where Are They Now? ‘Ohana Hale Marketplace Eateries, Part 2
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Where Are They Now? Eateries from ‘Ohana Hale Marketplace, Part 1
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
Welcome Back! Pint + Jigger Is Finally Open Again
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
Worth the Splurge: Island Vintage’s $19 Honey Cream Pineapple Shave Ice in Waikīkī
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Shave Ice, Poi & Other Hawai‘i Foods Are Now Dis-and-Bark Dog Toys
Who can resist a Hurricane Pupcorn dog plushie with popcorn and kakimochi plush toys inside?
Shades of Shave Ice: Kaimana Shave Ice Hale‘iwa
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Best Bites: Michel’s is the Top Pick for Romantic Gourmands
Michel’s has the timeless views, a classic locavore menu and old fashioned service to back it up.
Foodie Field Trip: 3 Underrated Spots in Wahiawā and Waialua
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Try These Local-Style Vegan Plate Lunches on O‘ahu
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
The Joy of Cookie Dough in DIY Acai Bowls at HI Cravings
Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu.
A Hui Hou, Stewbum & Stonewall Brewing
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Try Weekend Brunch at These 5 Honolulu Breweries
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Roll With It: Eighty Chicken Sandwiches Is a Cult Sensation in Kahuku
Only 80 sandwiches and only on Saturdays and Sundays.
Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
Last Chance for Dean’s Drive Inn’s ‘Ahi Cakes, Teri Beef and Fish Specials
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Robynne Maii on Bringing the James Beard Award Home
And why the Fête chef doesn't let her cooks drink out of deli cups.
Nami Kaze Debuts New Seafood-Focused Brunch at Pier 38
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We Tried All 5 Fried Rices at ‘Aiea’s Queen Street Cafe & Grill
Because how could we resist? Here’s how they compare.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
