Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Japanese
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Guru Guru Kitchen’s Fruity Japanese Sandwiches Pop Up in Mō‘ili‘ili and Kaka‘ako
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
Feastival is bringing special Okinawan dishes to Oahu
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
6 Takeout Places for Maximalist to Budget-Friendly Chirashi in Honolulu
A chirashi sushi bowl for every mood.
What’s New in Honolulu: The 7-Layer Tonkatsu at ‘Ohana Hale Marketplace
Call ahead or get in line—Nana Ai Katsu already has a following.
Two-Minute Takeout in Honolulu: Okata Bento
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
Kaka‘ako’s Islander Sake Brewery Has Opened Its Sake Bar
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
