Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
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We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Taste meets value at this modest new add to Honolulu’s bento scene.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
It’s not weird, it’s a yin-yang thing.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
We check out the serious discounts at this popular chain.