Bone Appétit! These 15 Honolulu Eateries Have Special Menus for Dogs
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
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Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Wine joins coffee at The Curb
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
A roundup of the stories you deemed most drool-worthy and shareable.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Tell us your fave by midnight this Thursday and check back next week for the results!
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.