Local Ingredients, Hawaiian Roots and Big-City Flair Make Kapa Hale One of Hawai‘i’s Most Exciting New Restaurants
The house that Keaka built.
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Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
The journey over the Pali is worth it for dosas both savory and sweet.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
Enjoy unique daily dishes inspired by just-delivered local produce.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
Simplify your celebration with delicious to-go meal deals that feed the whole family.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.