The Best Things We Ate in Hawai‘i in 2021
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
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Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Think of it as 32 things to put on your must-eat list before the end of 2022.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
So many tasty ways to ring in the Year of the Tiger.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
It’s not weird, it’s a yin-yang thing.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
Fort Ruger Market offers up nostalgia in a brown paper bag.
Corned beef hash fans, there is comfort at okazuyas.
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.
From old school to new wave, these are the Frolic team’s faves.