Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.

Photo: mari taketa
Most natto lovers will tell you it’s an acquired taste. And they’d be right. While a blessed few have stomached, and even enjoyed, the fermented bean at first bite (my niece, for example, has been eating it since before she could walk), it typically takes two, three, four tries before you start to appreciate the funky smell and impossibly slimy texture—or just give up trying.
Whether you’re a seasoned natto eater or simply curious, tomorrow (aka Natto Day, July 10) is your window of opportunity to experience the Japanese food in all its glory. Six local restaurants will be offering 14 one-day-only takeout dishes starring Japan’s popular, and equally polarizing, superfood. Kim chee natto quesadillas from Ethel’s Grill? Sign me up. Natto potstickers with pickled jalapeño from O’Kim’s Korean Kitchen? On my way. Natto-misu with mascarpone cream, shoyu chiffon and mocha-natto crunchies by @aliyoko? Sure, why the heck not? Try one dish, or try them all, and you might just become a fan by this weekend.
Read the full story, plus see the full lineup of natto-themed dishes restaurants are cooking, at frolichawaii.com.
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