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Marisa’s Menu

Comfort Eats: Mian in Honolulu is Back

Mian’s spicy Chongqing noodles will set your mouth buzzing.
2020.05.22 07:00 AM

Right Now, Get 15 Percent Off 12th Ave Grill’s Entire Menu

(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
2020.05.21 12:30 PM

Comfort Eats: Find Pho and Vegan Vietnamese at The Ripple of Smiles

And yes, smiles, too.
2020.05.15 07:00 AM

Liliha Bakery is Open! Here’s How It’s Keeping Customers Protected

(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.
2020.05.14 03:27 PM

HONOLULU Staff Picks Hawaiʻi Favorites: Kahuku Farms Liliko‘i Balsamic Vinaigrette

In our latest look at local products we can buy right now, online, in stores or straight from the producer, we check out Kahuku Farms Liliko‘i Balsamic Vinaigrette.
2020.05.13 12:00 PM

Who Has the Best Local Hard Seltzers in Hawai‘i?

Since we’re all having pau hana more at home, we tested some fizzy local drinks with about 5% alcohol and just 100 calories a can.
2020.05.12 12:32 PM

Hawai‘i Restaurants are Reopening. Here is a List and Some Reasons Why

Although some local restaurants remained open during late March and April, some closed completely. Now, they’re reopening for takeout and delivery.
2020.05.08 12:00 PM

Townies, Now is the Perfect Time to Try Kapolei’s Mad Bene

(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
2020.05.07 12:45 PM

10 Mother’s Day Meals for Takeout and Delivery

Brunch is just the beginning. Local restaurants offer everything from a 16-dish buffet experience to all-day eating to-go for mom’s big day.
2020.05.06 12:00 PM

3 We Tried: In Search of the Best Smash Burger in Honolulu

If burger’s the name and smashing’s the game, we’re there, with empty stomachs and high expectations.
2020.05.05 07:38 PM

Hy’s Steak House Has Your Bougie Mother’s Day Plans Covered

(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.
2020.04.30 01:56 PM

Kalapawai Market: Good Food, Good Deeds

(Sponsored) The family-owned market-meets-restaurant concept has been giving back to the community for decades. Now, it’s our chance to pay back.
2020.04.23 01:46 PM

Supporting Local Nonprofits Is as Easy as Ordering Takeout

(Sponsored) Use your First Hawaiian Bank card for delivery or pickup orders and you’ll not only be supporting Hawai‘i’s restaurant industry—you’ll be supporting local nonprofits, too.
2020.04.21 11:39 AM

Out-of-Townies, Stay Full and Happy with These To-Go Options and Deals

(Sponsored) Alexander & Baldwin is committed to keeping spirits high and bellies full for O‘ahu residents.
2020.04.16 10:00 AM

Zippy’s Adds Streamlined Takeout, No-Contact Pickup and Discounted Bulk Orders

(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.
2020.04.09 10:00 AM

Takeout Tip of the Day: Honolulu Burger Co.

(Sponsored) This burger joint uses local ingredients, including 100% free-range, grass-fed beef from the Big Island.
2020.04.03 02:43 PM

Takeout Tip of the Day: Café Kaila

(Sponsored) Now you can order award-winning breakfast, minus the seating time.
2020.04.02 03:09 PM

Buy Frozen Meat to Go at These Honolulu Restaurants

Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
2020.04.01 05:06 PM

Takeout Tip of the Day: Chopchop Rotisserie

(Sponsored) This Waikīkī spot serves up roasted meats, made-from-scratch sides and daily specials.
2020.04.01 01:55 PM

Restaurants Offering Curbside and Delivery Service

Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
2020.04.01 08:00 AM

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Your dining-out source on where to eat, what to order and what’s cooking in restaurant kitchens.


 

Marisa Heung

Marisa Heung
Special Projects Editor

Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.