New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
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First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Tell us your fave by midnight this Thursday and check back next week for the results!
Hint: How many ways can Hawai‘i love fried rice?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
A new chef is dishing up killer char siu and lobster e-mein.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
So how do these dumplings hold up to convenience store treatment?
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
So many tasty ways to ring in the Year of the Tiger.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Glistening roast ducks and spareribs like pork candy.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
The Frolic team’s favorite spots for comforting vats of deliciousness.