Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
It's been quite a year and we could all use some extra holiday cheer. Right on cue, Tiki's Grill & Bar reopened The Christmas Bar Hawaii on Black Friday, but this time it's on the third floor of Bloomingdale's at Ala Moana Center. Photo: Kelli Shiroma BraiottaSee…
We ate everything we could at Et Al Restaurant, opening in Foodland’s Kahala Mkt. on Nov. 18.
We check out the serious discounts at this popular chain.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
A trip to Kaimukī turns up flavorful falafel, fresh pita and savory shawarma.
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
For National Farmers Market Week earlier this month, we took you to Hawaii Kai for Kaiser High School PTSA's bustling market. For two hours on Tuesday afternoons, people converge on the grassy parking lot for chef-driven comfort food, Swedish apple…
(Sponsored) Plus an exclusive, limited-time offer for Frolic readers.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Vote for your fave by midnight this Thursday and check back next week for the results!
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Discover never-before-displayed photos of Kaho‘olawe, revel over Macy Gray’s voice, check out live historic drama, laugh and shred something you don’t need.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
