5 Reasons We Love Kaka‘ako’s New Taro Doughnut Truck
Why we stand in line for $4 doughnuts.
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Why we stand in line for $4 doughnuts.
A chirashi sushi bowl for every mood.
A trip to Kaimukī turns up flavorful falafel, fresh pita and savory shawarma.
Call ahead or get in line—Nana Ai Katsu already has a following.
Think you know your American IPAs? Try these.
(Sponsored) Get poke creations from 8 iconic shops across Oahu in a fun, zero-contact format.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
Hint: There’s a new eatery in the works.
Sometimes the best discoveries are the most random ones.
(Sponsored) Plus an exclusive, limited-time offer for Frolic readers.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
You’ll find plenty of vegetarian options as well as a housemade baklava.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
These new items in Waikīkī are fried fresh and delightfully chewy.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

