First Look, Take Two: Little Joe’s Steakhouse in Honolulu Reopens With an Affordable 3-Course Steak Dinner
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
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A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The view from 7 restaurants on the first weekend of dining in again.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
The ultimate resource when that bubble tea craving hits.
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
And yes, smiles, too.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
J & S Lumpia Spot opened at the perfect time for those of us craving comfort.
Our team’s twists on the viral it-drink of quarantine.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
(Sponsored) First Hawaiian Bank will make donations up to $1 million to the Aloha for Hawaii fund when you order takeout with your FHB card.
Who doesn’t want to watch someone carry a bag of popcorn that feeds seven to your door?
Because noodle cravings hit hard even while in quarantine.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

