Mānoa Monthly’s Chocolate Subscription Has Us Drooling Over Exclusive Seasonal Flavors
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
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Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Satisfy your holiday cravings and treat yourself to delicious dining as you browse the shops, enjoy the lights and celebrate the season with family and friends.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Now through Nov. 23, dine with any Center Pā‘ina Lānai Food Court or Waikīkī Food Hall merchant to get a free bento bag!
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
We shop here for EVERYTHING. Especially during the holi-yay season!
Dishes at Mariposa restaurant and an in-store trunk show of epicurean goods highlight flavors and traditions of southern Japan’s Saga Prefecture.
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Salty local chips, creamy chocolate and a little spice? We’re in!
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

