O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 2
More than 30 new menus in the second installment of our three-part series.
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More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
We shop here for EVERYTHING. Especially during the holi-yay season!
Dishes at Mariposa restaurant and an in-store trunk show of epicurean goods highlight flavors and traditions of southern Japan’s Saga Prefecture.
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Salty local chips, creamy chocolate and a little spice? We’re in!
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.