But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
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From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Yes, the search has gotten harder, but these places still exist.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
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Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
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Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Cheesy truffly goodness. You got me.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.