Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
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A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
We tasted dozens of packaged cookies from The Cookie Lady Hawai‘i, Betty’s Best, ‘Ohana Nui, Ever Chocolate and Big Island Candies.
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
Who can resist a Hurricane Pupcorn dog plushie with popcorn and kakimochi plush toys inside?
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
All kinds of Korean food, eating contests, live entertainment and more are back after a two-year hiatus.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.