Beery Christmas! Try These Special Holiday Beers Brewed in Hawai‘i
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
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Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Cheesy truffly goodness. You got me.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Salty local chips, creamy chocolate and a little spice? We’re in!
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
This classic version with fresh Maine lobster lives up to the hype.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.