From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
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Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Think of it as 32 things to put on your must-eat list before the end of 2022.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Cheesy truffly goodness. You got me.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.