First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Locally Owned
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
O‘ahu Cafes that Let You Plug in Your Laptop Over a Good Cup of Coffee
Yes, the search has gotten harder, but these places still exist.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Chinatown’s New Listening Bar Melds Chill Music and Cocktails
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Your Top 5: The Most Popular Honolulu Comfort Food Stories in 2021
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Your Top 5: The Most Popular Honolulu Restaurant News in 2021
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Your Top 5: The Most Popular Honolulu Food Roundups in 2021
Think of it as 32 things to put on your must-eat list before the end of 2022.
Mind Blown: These Premium Chocolate Bonbons Are From Hawaiian Host
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Mongolian-Inspired Barbecue Skewers Stake a Claim in Mō‘ili‘ili
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Beery Christmas! Try These Special Holiday Beers Brewed in Hawai‘i
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Truffle and Pop Is My New Favorite (and Completely Addictive) Hawai‘i-Made Snack
Cheesy truffly goodness. You got me.
Brunch at Podmore Is Worthy of a Special Occasion
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
These Cocoa Bombs Are Our New Fave Way to Make Hot Chocolate
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Best Bites: Setting The Stage For A Delicious Performance in Your Mouth
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Guess Where O‘ahu’s Newest Cocktail Bar Is?
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
We Checked Out the New Sushi King in Kaka‘ako
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The 2021 Frolic Foodie Gift Guide to ‘Onolicious Hawai‘i Treats
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
Best Bites: La Tour Café’s Pastries and Light Bites Prove You Can Be Bougie on a Budget
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Mānoa Monthly’s Chocolate Subscription Has Us Drooling Over Exclusive Seasonal Flavors
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
Wang Chung’s Donation-Based Wangsgiving Dinner Will Benefit a Waikīkī School—and You’re Invited
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
