Two-Minute Takeout: Nu‘uanu Okazuya at the Edge of Downtown Honolulu
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Locally Owned
My Top 5: Favorite Places to Eat and Drink on O‘ahu Right Now
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Osso Buco in Waimānalo: Kalapawai Cafe Changes Up a Sleepy Dinner Scene
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Worth the Splurge: Feast Mānoa’s $35 Bento
The upscale bento changes weekly, but the constants are bold flavors and textures.
January 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Two-Minute Takeout: Golden Duck’s Jai for Chinese New Year 2022
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
O‘ahu Cafes that Let You Plug in Your Laptop Over a Good Cup of Coffee
Yes, the search has gotten harder, but these places still exist.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Chinatown’s New Listening Bar Melds Chill Music and Cocktails
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Your Top 5: The Most Popular Honolulu Comfort Food Stories in 2021
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Your Top 5: The Most Popular Honolulu Restaurant News in 2021
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Your Top 5: The Most Popular Honolulu Food Roundups in 2021
Think of it as 32 things to put on your must-eat list before the end of 2022.
Mind Blown: These Premium Chocolate Bonbons Are From Hawaiian Host
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Mongolian-Inspired Barbecue Skewers Stake a Claim in Mō‘ili‘ili
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
