Hashimoto’s Kula Persimmon Farm Ships to Your Door
But the season is short, so order now.
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But the season is short, so order now.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We knew about the shrimp and the oysters, but did you know they have all of these?
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.