Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
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Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Turns out dis tasty tale of war and peace is little bit of both, brah.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
This kind of KFC is surging and we’re so here for it.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
Downtown has tons of affordable lunch options if you know where to go.
New KFC and street food concept replaces beleaguered Bonchon in Kapolei
These noods come with a Hot. Mustard. Popsicle.