Korean Archives - Page 4 of 4 - Honolulu Magazine

Thomas Obungen,

The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.

Melissa Chang,

Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.

Frolic Hawai‘i Team,

Downtown has tons of affordable lunch options if you know where to go.

Thomas Obungen,

New KFC and street food concept replaces beleaguered Bonchon in Kapolei

Thomas Obungen,

These noods come with a Hot. Mustard. Popsicle.

Jason Chin, Gregg Hoshida,

We checked out 18 places to find the best on O‘ahu.

Thomas Obungen,

Seoul Kimbap's handmade rolls have spicy pork, beef, tuna and a rainbow of good stuff

Diane Seo,

Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.

Thomas Obungen,

Layered, loaded, over the top — and then you pour fresh espresso over everything

Mari Taketa,

Crispy, light as air and addictive. Finally!

Korean