We Pick Our Top 5 Lobster Rolls on O‘ahu
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It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
It’s not weird, it’s a yin-yang thing.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Three new places to put on your bubble tea radar.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Hint: There’s a new eatery in the works.
And yes, smiles, too.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
“We’re closing down now so we don’t end up closing down for good.”
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Dining alone doesn’t have to mean eating alone.
Let someone else do the cooking on Dec. 25.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
Find an extensive sake collection and modern soba bowls.
5 Honolulu brunches on a bun.
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.