Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
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Marlow is chef-owner Jeff Scheer’s first solo venture.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
This kind of KFC is surging and we’re so here for it.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
So how do these dumplings hold up to convenience store treatment?
Think of it as a one-stop poke convenience shop.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.