Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
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A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Only 80 sandwiches and only on Saturdays and Sundays.
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Congrats to America’s Best Chef: Northwest & Pacific!
Choose your menu, choose your truffle quantity and let the shaving begin.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
A tale of two faux meat musubi that we’d order again. And again.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.