Foodie Field Trip: Everything We Ate on Maui, Part 2
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
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A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
A new owner brings The Cookie Lady’s crisp and light cookies, born in Waipahu, to 808 Center in Honolulu.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
The local chain’s fourth location is coming to International Market Place as early as October.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Did someone say chocolate cinnamon babka?