From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Bakeries
Your Top 5: The Most Popular Honolulu Comfort Food Stories in 2021
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
New Zealand-Style Meat Pies in Kaka‘ako Are the Buttery Hug Your Soul Needs
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Find Mooncakes for Mid-Autumn Moon Festival at These Shops in Honolulu
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
Delicious Deals to Celebrate National Doughnut Day June 4 on O‘ahu
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Ice Cream Pies by the Slice Are a New Thing in Chinatown
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Here’s Your Ultimate Guide to the Best New Malassadas on O‘ahu
Because does anyone really wait until Fat Tuesday to eat a doughnut?
The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
There's Mochi Malassadas in Waikīkī
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
Sweet Alert: Agnes’ Portuguese Bake Shop Malassadas Are Back in Kailua
A new truck is serving up the iconic malassadas hot and crispy.
Sweet and Savory Lumpia From a New Spot is Just What We Need
J & S Lumpia Spot opened at the perfect time for those of us craving comfort.
Local Comfort Food: Liliha Bakery’s Chantilly Cake
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.
Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Chinee like me: Chinatown gau
This weekend is the big celebration: On Friday, February 13, you’ll see lions dancing through Chinatown for Choy Cheng; and on Saturday, February 14, Maunakea Street will be closed all day and night for the big street festival and parade.
Welcome to Baker’s Hours
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
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