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Executive Editor at HONOLULU Magazine
Katrina Valcourt graduated from UH Mānoa with a degree in communication, completing the Video and Digital Cinema track while interning with the alternative newspaper Honolulu Weekly, where she continued to work until the publication folded in 2013. Shortly after, she joined the editorial team of HONOLULU Magazine, filling every role from temporary assistant to interim editorial director. She is now the executive editor of HONOLULU and spends her free time volunteering with the Hawai‘i International Film Festival and throwing pots at Hawai‘i Potters’ Guild.
Getting help: We can do this together.
After seven years, it’s time to say aloha.
Here’s a look back at February 1937.
Here’s a look back at February 1947.
The Mayor’s Office of Culture and the Arts launched its “Word on the Street” campaign to identify street signs that should be updated with proper Hawaiian spelling, in recognition of Hawaiian Language Month.
Here’s a look back at February 2012.
Love is in the air—and so are the sounds of laughter, electro-pop and cheers for the home team.
Here’s a look back at February 1922.
I set a goal to finish 50 in one year. Here are my favorites.
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Lights, camera, chee-hoo!
Some of our top picks for comforting slurps when a cold snap is coming.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
We spoke with the show’s creator and local actors—including Jason Scott Lee—to find out how the “Doogie Howser” reboot contributes to the Islands’ film and TV industry.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
We asked our readers and searched the island for the best of everything—from locally designed house dresses and locally made hand sanitizers, gifts to art, jewelry to native plants—all so you can live better in Honolulu.
Here’s a look back at September 2011.
Here’s a look back at September 1936.
We asked our readers and searched the island for the best of everything—beach cleanups to land restoration, fishing equipment to surf shop, free gym to yoga studio—all so you can live better in Honolulu.
Here’s a look back at September 1996.
A group advocating for the houseless, Ka Po‘e o Kaka‘ako, shows what it’s like to live on the streets.
18 storytellers, activists and artists created a mix of video games, weapons, ceramics and more for the least traditional exhibition in its 70-year history.
The documentary filmmaker brings us on board with “Holomua,” which means “progress” in Hawaiian.
As the pandemic exacerbates domestic violence, “1,000 Flowers” provides a meditative healing space.
“Body Weaponized” challenges the way we treat objects that are designed to hurt women.
Mahi’s project, “Kūikawalaki‘i,” explores the connection between past and future.
We asked our readers and searched the island for the best of everything—book club to cat café, day spa to barbershop, hardware store to car rental—all so you can live better in Honolulu.
Here’s a look back at September 1966.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
Here’s a look back at September 1991.
It’s driving me mad.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.