Shirokiya’s Tanto Gyoza & Ramen Bar Reopens in Mō‘ili‘ili
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Who's Opening
Koko Head Cafe Opens in Tokyo With Brunch All Day
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Peso, a Modern Filipino Restaurant, Is Coming to the Piggy Smalls Space
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Luna’s Tequila Bar Opens With Street Tacos at ‘Alohilani Resort in Waikīkī
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Chinatown’s New HK Café Has Retro Vibes and Legit Noodles
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Giovedi, A New Pop-up Italian Restaurant with Asian Sensibilities
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Zippy’s Lent Menu Has Indulgent Meatless Weekend Specials
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Poke, Sandwiches and Plates Stay Supah ‘Ono at Monarch Poke in ‘Aiea
Next time I coming for da lobster poke, brah.
These 11 Hawai‘i Chefs and Restaurants are the 2023 James Beard Awards Semifinalists
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
Nana’s Green Tea and Nana Musubi Are Back in Waikīkī
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Lance Kosaka Brings His Greatest Hits to Mariposa’s Sunset Lounge Menu
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Ke‘eaumoku’s 88 Mart Is Opening a Supermarket and Restaurant Downtown
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Sheldon Simeon’s Tiffany’s Maui Is a Homecoming for Palate and Soul
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.