Last Chance in Kalihi for This Beef Stew, Fresh Fish and Hotcakes
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
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After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Satisfy your holiday cravings and treat yourself to delicious dining as you browse the shops, enjoy the lights and celebrate the season with family and friends.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Now through Nov. 23, dine with any Center Pā‘ina Lānai Food Court or Waikīkī Food Hall merchant to get a free bento bag!
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
More than 30 new menus in the second installment of our three-part series.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

