Mō‘ili‘ili’s ‘Ili‘ili Is Now a Full-Fledged Deli With a Soulful New Hoagie
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Departments
More
Connect With Us
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
A new chef is dishing up killer char siu and lobster e-mein.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.