Mānoa Monthly’s Chocolate Subscription Has Us Drooling Over Exclusive Seasonal Flavors
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Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
This classic version with fresh Maine lobster lives up to the hype.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.