Foodie Field Trip: Everything I Ate (and Drank) in One Day on Kaua‘i
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Departments
More
Connect With Us
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Two of the biggest parties at SALT at Kaka‘ako and Aloha Stadium, and where to find seasonal local brews for Oktoberfest 2022.
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Find grass jelly and taro balls at this chain from Taiwan.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
On Sept. 16, we head to the streets of Havana, Cuba, for a one-night-only celebration of our best Island restaurants.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.